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About the Cakes

CAKE CHOICE white-cloud, devil's food chocolate, marble-swirled, white-chocolate chip, champagne, lemon chiffon, poppyseed, carrot or spice
FILLING CHOICE decadent chocolate mousse, wild raspberry mousse, delightful lemon-zest mousse, mocha-espresso mousse, apricot mousse, double-dutch fudge, pineapple mousse, cream cheese, custard, Bavarian cream or seasonal fruit
ICING CHOICE Italian meringue buttercream, rolled fondant, white-poured chocolate or Belgian chocolate ganache
CAKE CHOICE
SERVINGS
PRICES
 • 9" - 6"
25 – 35
$148.75
 • 10" - 7"
40 – 50
$212.50
 • 12" - 8"
60 – 70
$297.50
 • 12" – 9" – 6"
75 – 100
$425.00
 • 14" - 10" - 6"
125 – 150
$562.50
 • 16" - 12" - 8"
160 – 175
$630.00
 • 18" - 12" - 8" - 6"
190 – 210
$750.00
 • 18" - 14" - 10" - 7"
220 – 250
$881.25

Rolled Fondant / Poured Chocolate are an additional $0.50 per serving.
Fresh Seasonal Fruit available at additional market price.

PAYMENT POLICY: A $25.00 deposit is required to secure wedding date. All costs must be paid in full 10 days prior to wedding date. There is a $30.00 local delivery & setup charge. Plexiglass stand setup / fountain display $75.00 deposit (refundable).

» All cakes, fillings and icings are made with only the finest ingredients «

 
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